{"id":43413,"date":"2026-10-10T12:52:54","date_gmt":"2026-10-10T10:52:54","guid":{"rendered":"https:\/\/www.maisonwabisabi.com\/?p=43413"},"modified":"2026-10-10T13:02:51","modified_gmt":"2026-10-10T11:02:51","slug":"atsushi-hamada","status":"publish","type":"post","link":"https:\/\/www.maisonwabisabi.com\/en\/atsushi-hamada\/","title":{"rendered":"Rencontre avec Atsushi HAMADA \u6d5c\u7530\u6566\u58eb C\u00e9ramiste japonais \u00e0 Toki"},"content":{"rendered":"
<\/div>\n\n\n\n
\"Atsushi<\/figure>
\n

<\/p>\n\n\n\n

Atsushi HAMADA et<\/mark> ses cr\u00e9ations<\/a><\/strong><\/h2>\n\n\n\n

(1985-)<\/p>\n\n\n\n

Il se d\u00e9finit comme un potier, parce que, dit-il, il ne peut \u00eatre rien d\u2019autre. Il pratique la c\u00e9ramique depuis l\u2019adolescence, apr\u00e8s l\u2019avoir d\u00e9couverte au lyc\u00e9e, mais la poterie \u00e9tait d\u00e9j\u00e0 pr\u00e9sente dans son environnement familial : son p\u00e8re potier, Junri HAMADA \u6d5c\u7530 \u7d14\u7406 (1947-2022) pseudonyme de potier : R\u014djin \u9732\u4eba. C\u2019est aupr\u00e8s de lui qu\u2019Atsushi apprend son m\u00e9tier, avant de poursuivre sa formation au lyc\u00e9e technique de Tajimi.<\/p>\n\n\n\n

Son travail s\u2019inscrit dans la tradition de Mino-yaki, avec une pr\u00e9dilection pour les pi\u00e8ces en cuisson sans \u00e9mail, les objets li\u00e9s au th\u00e9 et les formes inspir\u00e9es des crustac\u00e9s. Il puise \u00e9galement dans l\u2019esth\u00e9tique de la p\u00e9riode Momoyama et dans l\u2019id\u00e9al du Bushid\u014d. Ses inspirations sont simples : il cr\u00e9e ce qu\u2019il trouve beau et ce qui lui semble fort, \u00e9l\u00e9gant ou impressionnant. Son parcours est ainsi profond\u00e9ment enracin\u00e9 dans une transmission familiale et dans le patrimoine c\u00e9ramique de Gifu. Il reste li\u00e9 \u00e0 cet h\u00e9ritage.<\/p>\n<\/div><\/div>\n\n\n\n

\n

<\/p>\n\n\n\n

Il ma\u00eetrise plusieurs modes de cuisson, du four \u00e0 bois aux installations \u00e0 gaz et \u00e9lectriques, qu\u2019il adapte aux caract\u00e9ristiques de ses cr\u00e9ations.<\/p>\n\n\n\n

Le feu de bois occupe une place importante dans son atelier, o\u00f9 il r\u00e9alise plus de vingt cuissons par an, parfois pendant cinquante et une heures, \u00e0 des temp\u00e9ratures comprises entre 1 120 et 1 250 \u00b0C.<\/p>\n\n\n\n

Il privil\u00e9gie diff\u00e9rentes essences disponibles dans son environnement, comme le pin rouge, le cypr\u00e8s hinoki, le ch\u00e2taignier ou le ch\u00eane. Cette diversit\u00e9 v\u00e9g\u00e9tale participe aux r\u00e9actions de la flamme et aux effets obtenus sur les surfaces. Son r\u00e9pertoire d\u2019\u00e9maux comprend notamment le Seto-guro, le Ki-seto, l\u2019Oribe, les \u00e9maux de cendre et le bidoro.<\/p>\n\n\n\n

Il explore \u00e9galement les \u00e9maux transparents et ceux au cinabre. Chaque cuisson constitue une exp\u00e9rience singuli\u00e8re, dont les r\u00e9sultats ne sont jamais enti\u00e8rement pr\u00e9visibles et contribuent \u00e0 la richesse visuelle de ses \u0153uvres.<\/p>\n<\/div>

\"Atsushi<\/figure><\/div>\n\n\n\n
\"Atsushi<\/figure>
\n

<\/p>\n\n\n\n

La d\u00e9marche d\u2019Atsushi HAMADA s\u2019enracine dans le patrimoine c\u00e9ramique de la r\u00e9gion de Gifu, tout en laissant une large place \u00e0 sa sensibilit\u00e9 personnelle.<\/p>\n\n\n\n

Les objets destin\u00e9s \u00e0 la c\u00e9r\u00e9monie du th\u00e9, les pi\u00e8ces inspir\u00e9es des crustac\u00e9s et l\u2019esth\u00e9tique de l\u2019\u00e9poque Momoyama nourrissent son imaginaire. L\u2019id\u00e9al du Bushid\u014d constitue \u00e9galement une r\u00e9f\u00e9rence dans sa recherche de force, d\u2019\u00e9l\u00e9gance et de justesse. Plut\u00f4t que de reproduire inlassablement des mod\u00e8les existants, il souhaite renouveler son r\u00e9pertoire et concevoir des silhouettes in\u00e9dites, attentif aux changements de saison et \u00e0 ce qu\u2019ils lui inspirent.<\/p>\n\n\n\n

Son apprentissage aupr\u00e8s de son p\u00e8re, Junri HAMADA, demeure essentiel : il b\u00e9n\u00e9ficie encore de son exp\u00e9rience, notamment pour les recettes d\u2019\u00e9maux et l\u2019utilisation des fours. Cette continuit\u00e9 familiale ne l\u2019emp\u00eache pas de d\u00e9velopper son propre langage. Sa philosophie repose sur l\u2019\u00e9quilibre entre les forces du ciel, de la terre et des \u00eatres humains, une vision qui relie son travail \u00e0 la nature et \u00e0 la place de l\u2019homme dans son environnement.<\/p>\n<\/div><\/div>\n\n\n\n

\n

<\/p>\n\n\n\n

Atsushi HAMADA\u00a0en 3 dates importantes :<\/strong><\/mark><\/h3>\n\n\n\n

2013 :<\/strong> Re\u00e7oit le Grand Prix de l\u2019exposition de Chawan du Sh\u014dz\u014d-sh\u014d (\u5e84\u4e09\u8cde\u8336\u7897\u5c55\u5927\u8cde\u53d7\u8cde).<\/p>\n\n\n\n

2024 :<\/strong> Il devient ind\u00e9pendant en tant que potier et commence son activit\u00e9 professionnelle sous son propre nom.<\/p>\n\n\n\n

2025 :<\/strong> Il pr\u00e9sente sa premi\u00e8re exposition personnelle \u00e0 la galerie Bunkind\u014d, \u00e0 Gifu.<\/p>\n<\/div>

\"Atsushi<\/figure><\/div>\n\n\n\n

Source des photos et des textes : Atsushi HAMADA et Yann san<\/p>\n\n\n\n

<\/div>","protected":false},"excerpt":{"rendered":"

Atsushi HAMADA et ses cr\u00e9ations (1985-) Il se d\u00e9finit comme un potier, parce que, dit-il, il ne peut \u00eatre rien d\u2019autre. Il pratique la c\u00e9ramique depuis l\u2019adolescence, apr\u00e8s l\u2019avoir d\u00e9couverte au lyc\u00e9e, mais la poterie \u00e9tait d\u00e9j\u00e0 pr\u00e9sente dans son environnement familial : son p\u00e8re potier, Junri HAMADA \u6d5c\u7530 \u7d14\u7406 (1947-2022) pseudonyme de potier : […]<\/p>\n","protected":false},"author":1,"featured_media":43407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[76],"tags":[],"class_list":["post-43413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ceramistes"],"yoast_head":"\nAtsushi HAMADA - Maison Wabi-Sabi - C\u00e9ramiste<\/title>\n<meta name=\"description\" content=\"Atsushi HAMADA \u6d5c\u7530\u6566\u58eb est situ\u00e9 \u00e0 Toki, pr\u00e9fecture de Gifu, Honsh\u016b. 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