{"id":29770,"date":"2024-07-11T18:48:58","date_gmt":"2024-07-11T16:48:58","guid":{"rendered":"https:\/\/www.maisonwabisabi.com\/?p=29770"},"modified":"2025-09-17T01:06:54","modified_gmt":"2025-09-16T23:06:54","slug":"james-erasmus","status":"publish","type":"post","link":"https:\/\/www.maisonwabisabi.com\/en\/james-erasmus\/","title":{"rendered":"Rencontre avec James ERASMUS C\u00e9ramiste anglais \u00e0 Tamba"},"content":{"rendered":"
<\/div>\n\n\n\n
\"James<\/figure>
\n

<\/p>\n\n\n\n

James ERASMUS et<\/mark> ses cr\u00e9ations<\/a><\/strong><\/h2>\n\n\n\n

(1971-)<\/p>\n\n\n\n

Originaire d’une ville pr\u00e8s de Winchester, comt\u00e9 de Hampshire, au sud-ouest de Londres, en Angleterre. \u00ab\u00a0De 1991 \u00e0 1994, J’ai suivi des cours du soir \u00e0 Londres lorsque j’\u00e9tais \u00e9tudiant \u00e0 l’universit\u00e9. Il y avait un cours de menuiserie et un cours de c\u00e9ramique. J’ai choisi le cours de c\u00e9ramique. J’ai continu\u00e9 mon apprentissage dans diff\u00e9rents endroits en Angleterre avant de partir au Japon.\u00a0\u00bb<\/p>\n\n\n\n

Il \u00e9tudie \u00e0 Goldsmiths, Universit\u00e9 de Londres. C’est une institution renomm\u00e9e, connue pour son approche cr\u00e9ative et interdisciplinaire de l’\u00e9ducation. Situ\u00e9e \u00e0 New Cross, Londres, elle poss\u00e8de une riche histoire qui remonte \u00e0 1891. Elle est particuli\u00e8rement r\u00e9put\u00e9e pour ses programmes solides dans les domaines des arts, des sciences humaines, des sciences sociales et du design. Le coll\u00e8ge favorise un environnement qui encourage la pens\u00e9e critique, la cr\u00e9ativit\u00e9 et l’innovation, attirant des \u00e9tudiants du monde entier.<\/p>\n<\/div><\/div>\n\n\n\n

\n

<\/p>\n\n\n\n

Il \u00e9tudie \u00e0 Goldsmiths, Universit\u00e9 de Londres. C’est une institution renomm\u00e9e, connue pour son approche cr\u00e9ative et interdisciplinaire de l’\u00e9ducation. Situ\u00e9e \u00e0 New Cross, Londres, elle poss\u00e8de une riche histoire qui remonte \u00e0 1891. Elle est particuli\u00e8rement r\u00e9put\u00e9e pour ses programmes solides dans les domaines des arts, des sciences humaines, des sciences sociales et du design. Le coll\u00e8ge favorise un environnement qui encourage la pens\u00e9e critique, la cr\u00e9ativit\u00e9 et l’innovation, attirant des \u00e9tudiants du monde entier.<\/p>\n\n\n\n

\u00ab\u00a0J’ai lentement d\u00e9velopp\u00e9, par essais et erreurs, une gamme qui s’est \u00e9largie au fil des ans. Mais elle est toujours en \u00e9volution. De nouvelles formes sont ajout\u00e9es \u00e0 chaque cuisson; si elles fonctionnent, elles restent peut-\u00eatre, sinon, elles sont \u00e9cart\u00e9es ! Traditionnellement, au Japon, les gens mangent des aliments de saison qui peuvent bien se marier avec certains types de vaisselle. Je prends cela en consid\u00e9ration, mais ce n’est pas une influence majeure.\u00a0\u00bb<\/p>\n<\/div>

\"James<\/figure><\/div>\n\n\n\n
\"James<\/figure>
\n

<\/p>\n\n\n\n

\u00ab\u00a0Je suis potier. Je fais de la poterie. Mon travail est fait pour l’usage. J’ai \u00e9tudi\u00e9 \u00e0 Bizen sous la direction de Y\u016bichi YAMAMOTO (1935-), fils a\u00een\u00e9 du tr\u00e9sor national vivant T\u014dsh\u016b YAMAMOTO \u5c71\u672c\u9676\u79c0 (1906-1994).\u00a0\u00bb<\/p>\n\n\n\n

\u00ab\u00a0Je fabrique des c\u00e9ramiques cuites au feu de bois non \u00e9maill\u00e9es. Le terme japonais est\u00a0Yakishime\u00a0(ya-ki-she-mei) (dont l\u2019origine date de la fin du 12\u00e8me si\u00e8cle), qui fait r\u00e9f\u00e9rence \u00e0 un style de poterie non \u00e9maill\u00e9e, mais cuite \u00e0 haute temp\u00e9rature et capable de retenir l’eau.\u00a0\u00bb<\/p>\n\n\n\n

\u00ab\u00a0Bien que je vive \u00e0 Tamba depuis environ 15 ans, mon style est essentiellement celui de Bizen. La grande majorit\u00e9 de mon argile provient de Bizen, que j’ach\u00e8te telle quelle et que je traite moi-m\u00eame pour cr\u00e9er mes propres m\u00e9langes. Tout mon travail est cuit au bois dans mon four, qui est un anagama de style Bizen. Je fabrique des pots pour le th\u00e9, pour la nourriture, pour le Sake et pour les fleurs. La plupart de mes \u0153uvres sont tourn\u00e9es sur le tour et souvent modifi\u00e9es. Je fabrique \u00e9galement des pi\u00e8ces en utilisant la technique du colombin et des plaques pour la fabrication d’assiettes.\u00a0\u00bb<\/p>\n<\/div><\/div>\n\n\n\n

\n

<\/p>\n\n\n\n

\u00ab\u00a0L’inspiration vient de l’engagement dans le processus – du choix et de la fabrication de l’argile, en passant par le tournage et la r\u00e9alisation, jusqu’au chargement du four et \u00e0 la cuisson. Chaque fourn\u00e9e prend des semaines, voire des mois, pour r\u00e9aliser les pots et constitue un voyage en soi, avec un d\u00e9but, un milieu et une fin.\u00a0\u00bb<\/p>\n\n\n\n

\u00ab\u00a0Au-del\u00e0 du processus, de nombreuses choses m’influencent, me stimulent et m’inspirent – les gens, les conversations, les pots anciens et modernes. Je me sens tr\u00e8s \u00e0 l’aise dans la nature. En ce qui concerne la c\u00e9ramique, je suis constamment attir\u00e9, encore et encore, par les pots anciens de Bizen, des p\u00e9riodes Muromachi et Momoyama – l’argile, les couleurs, les textures, les formes et l’utilisation.\u00a0\u00bb<\/p>\n\n\n\n

\u00ab\u00a0Je cuis tout mon travail dans un four anagama semi-enterr\u00e9. Le four n’est pas construit en briques r\u00e9fractaires, mais en briques maison faites d’argile de montagne.\u00a0\u00bb<\/p>\n<\/div>

\"James<\/figure><\/div>\n\n\n\n
\"James<\/figure>
\n

<\/p>\n\n\n\n

\u00ab\u00a0C’est un travail consid\u00e9rable et les risques sont \u00e9lev\u00e9s. Mais la cuisson au bois semble compl\u00e9ter le processus; de l’argile extraite \u00e0 l’\u0153uvre finie, je suis impliqu\u00e9 autant que possible. Il ne s’agit pas seulement de tout contr\u00f4ler. L’argile et le feu ont leur propre \u00ab\u00a0nature\u00a0\u00bb, je peux guider et manipuler, mais je ne peux pas changer leur nature absolue. J’essaie de comprendre et d’apprendre \u00e0 la fois du four et du feu. Le four est vraiment un partenaire, elle exige du respect, mais elle donne toujours plus que ce que j’aurais pu imaginer.\u00a0\u00bb<\/p>\n\n\n\n

\u00ab\u00a0Au fil des ann\u00e9es, j’ai utilis\u00e9 de nombreux types de bois – pin rouge, divers ch\u00eanes, cypr\u00e8s, cerisier, c\u00e8dre – mais r\u00e9cemment, je cuis avec environ 80 % de pin rouge et 20 % de bois dur m\u00e9lang\u00e9. Le pin est bon pour la cuisson, et les bois durs m\u00e9lang\u00e9s ajoutent un certain int\u00e9r\u00eat. Je cuis avec ce qui est disponible, 2 \u00e0 3 fois par an, entre 6,5 jours et 7 jours. Je n’utilise aucun \u00e9mail.\u00a0\u00bb<\/p>\n<\/div><\/div>\n\n\n\n

\n

<\/p>\n\n\n\n

\u00ab\u00a0La transmission du savoir-faire est importante mais c’est compliqu\u00e9. De nombreux m\u00e9tiers traditionnels \u00e0 travers le monde ont disparu ou sont en danger de le faire parce qu’ils ne trouvent pas leur place dans la vie moderne.\u00a0\u00bb<\/p>\n\n\n\n

\u00ab\u00a0Cependant, je crois qu’il existe un espace dans le monde pour le travail fait main, qui peut offrir aux gens une exp\u00e9rience visuelle, tactile, sensorielle et culturelle qu’ils ne peuvent pas obtenir de leurs modes de vie industriels et num\u00e9ris\u00e9s.\u00a0\u00bb<\/p>\n\n\n\n

\u00ab\u00a0Les m\u00e9tiers traditionnels prennent beaucoup de temps \u00e0 apprendre, \u00e0 d\u00e9velopper des comp\u00e9tences, des techniques et une mani\u00e8re de penser. Cela ne peut pas \u00eatre transmis par des livres ou par internet. Cela exige un engagement et un enthousiasme sur le long terme. Une nouvelle g\u00e9n\u00e9ration doit \u00e9voluer et s’adapter \u00e0 un monde en constante \u00e9volution. Les comp\u00e9tences anciennes doivent \u00eatre compl\u00e9t\u00e9es par de nouvelles si les traditions veulent survivre.\u00a0\u00bb<\/p>\n<\/div>

\"Assiette<\/figure><\/div>\n\n\n\n
\"James<\/figure>
\n

<\/p>\n\n\n\n

James ERASMUS<\/strong><\/strong><\/strong> en 5 dates importantes :<\/mark><\/strong><\/h3>\n\n\n\n

1992 : Premier cours de poterie \u00e0 Londres.<\/p>\n\n\n\n

1996 : Arriv\u00e9e au Japon.<\/p>\n\n\n\n

1999 : Apprenti \u00e0 Bizen sous les enseignements du potier Y\u016bichi YAMAMOTO \u5c71\u672c\u96c4\u4e00 (1935-).<\/p>\n\n\n\n

2006 : Cr\u00e9ation d’un four et d’un studio – Premi\u00e8re cuisson de son propre four. Expositions r\u00e9guli\u00e8res dans des galeries \u00e0 travers le Japon, Hankyu, grands magasins Takashimaya \u00e0 Tokyo, Nagoya, Ky\u014dto, \u014csaka.<\/p>\n\n\n\n

2024 : Les travaux de construction d’un nouveau four Anagama ont commenc\u00e9.<\/p>\n\n\n\n

\u00ab\u00a0Au fil du temps, je m’\u00e9merveille de plus en plus devant la beaut\u00e9 de cette mati\u00e8re que nous appelons l’argile, avec ses couleurs, ses motifs et sa texture. Je me sens chanceux d’\u00eatre tomb\u00e9 par hasard sur Bizen; l’apprentissage ne s’arr\u00eate jamais.\u00a0\u00bb<\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n
\"James<\/figure>\n\n\n\n

Source des photos et des textes : James ERASMUS et Yann san<\/p>\n\n\n\n

<\/div>","protected":false},"excerpt":{"rendered":"

James ERASMUS et ses cr\u00e9ations (1971-) Originaire d’une ville pr\u00e8s de Winchester, comt\u00e9 de Hampshire, au sud-ouest de Londres, en […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[76],"tags":[],"class_list":["post-29770","post","type-post","status-publish","format-standard","hentry","category-ceramistes"],"yoast_head":"\nJames ERASMUS - Maison Wabi-Sabi - C\u00e9ramistes<\/title>\n<meta name=\"description\" content=\"James ERASMUS est potier \u00e0 Tamba, dans la pr\u00e9fecture de Hy\u014dgo. 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